Brander Lodge Hotel
Bar, kitchen and accommodation
A home from home…Tranquil. Welcoming. Comfort.
The Keat Family welcome you to their Lodge, your Home away from Home. David, family and their friendly local staff look forward to making your stay a memorable and enjoyable experience. Comfortable, unfussed and relaxed set in a Lovely Rural setting, your stay will invigorate you.
In the Hotel is the new Bistro, a modern south facing conservatory air-conditioned dining area for residents, visitors and locals alike. The Bistro is the soul of the hotel offering fresh local dishes made from the very best local produce where possible, all served to suit the taste buds of the individual. The menu reflects the wonderful options of the region, with meat from Grants of Taynuilt, fresh smoked delights from Inverawe smoke house, fresh fish & seafood from the Atlantic in the West and North Sea in the East coast of Scotland and local fresh water and sea water Lochs.
When you arrive for your meal you can peruse the menu, in the lovely spacious bar or sit in the comfy lounge for pre dining drinks, where the staff will offer table service. The bar is stocked with local ales, a wide range of spirits and a fine selection of over 100 malts. To complement your dining, there is a well-stocked wine list, carefully selected to mirror the Bistro menu, and to finish, a selection of teas or espresso coffees and liqueurs. All this together with the friendly service makes this a relaxing dining experience.
Find out more at branderlodge.com